5 May 2022

JERK SEASONED COLLARD GREENS

When lockdown began a few months back, I made sure to buy vegetables that would keep well in my refrigerator or pantry. This allowed me to continue eating a healthy and balanced meal without needing to visit the grocery store as often as I wanted. Collard greens were one of my first purchases. They keep well in the refrigerator, are inexpensive, and love me! After […]

5 May 2022

SAUCE GREEN CHILE ENCHILADA

Canned green Enchilada Sauce is kind of sad. It is usually bland and watery. It’s a bit laborious to make authentic green enchilada paste. This involves roasting fresh tomatillos and onions as well as garlic and peppers. I needed something in the middle. I needed a rich, flavorful green enchilada recipe that was easy to make. This Green Chile Enchilada Sauce is super simple and […]

5 May 2022

GREEN CHILE CHICKEN ENCHILADAS

These Green Chile Chicken Enchiladas make a great comforting weeknight meal. They are creamy, tangy and full of flavour. This recipe is easy to make, whether you use pre-cooked chicken breasts or rotisserie chicken. These chicken enchiladas were topped with a quick homemade green chilli sauce. It takes 10 minutes to prepare and packs more flavour than canned enchilada sauce. CHICKEN OPTIONS For these enchiladas, I […]

5 May 2022

PICO DE GALLO

Pico de gallo has always been a favourite summer condiment. It’s easy to make, and the flavour is just vibrant and fresh. Pico de Gallo shouts, “summer!” The combination of fresh lime juice and salt transforms this bowl of tomatoes and onions into something magical. Simple, magic, delicious. Do you love pico de gallo as I do? It’s a classic Mexican tomato dip (or sauce) that […]

5 May 2022

QUICK BBQ CHICKEN

Many readers send us feedback about their experiences cooking for different families, including those with vegetarians and meat-eaters. I decided to create a list of a-la-carte proteins that could be prepared quickly, separated from a meal, and then added for those who desire it. Quick BBQ Chicken is a delicious main dish that can be prepared in less than 30 minutes. It’s great to serve […]

5 May 2022

AUTUMN KALE & SWEET POTATO SALAD

I don’t know if you feel the same, but I need some good salads right now. My body has been asking for fresh vegetables lately because I’ve been eating too many comfort foods. This is not the case. This recipe is easy to meal prep, so every time I open my refrigerator, a fresh, delicious salad is waiting for me. It’s a great help. This […]

5 May 2022

SWEET POTATO CORNBREAD

OMG, all of you. It would be best if you stopped doing everything. This is crucial. This is important. My Everyday Cornbread was richer when I added sweet potato mash. I was determined not to eat the whole pan of Sweet Potato Cornbread. This recipe combines my Everyday Cornbread and these incredible Sweet Potato Corn Bread Muffins that I got from The New York Times. The NYT’s additions of cinnamon and […]

5 May 2022

QUICK VEGETARIAN STIR FRY

Here’s a quick tip this weekend: This tofu stir-fry is a simple variation of my favourite Beef & Cabbage Stir Fry. This is quick, simple, filling, affordable, customizable, and easy to make. Continue reading to discover how you can make this tofu stir-fry your own. ALL STIR FRY SAUCES CAN BE USE You can use any stir-fry sauce for this recipe. This Beef & Cabbage Stir Fry recipe […]

5 May 2022

HONEY BALSAMIC GLAZED CARROTS

Honey + Balsamic Vinegar + Butter = Heaven. It is sweet, tangy and rich all at once. As you know, I love roast vegetables. But, drizzling them in honey balsamic glaze elevates them to the next level. The best part? These are so easy to make. These heavenly Honey Balsamic Glazed carrots can be enjoyed any day of the year or saved for special occasions […]

5 May 2022

WILD RICE STUFFED ACORN SQUASH

Thanksgiving is right around the corner. If you’re looking for a vegetarian or vegan main dish for Thanksgiving, this recipe is for you. This recipe is also great for other days of the week. Wild Rice Stuffed Acorn Squash is vibrant, delicious, full of texture and as beautiful as it looks. This is a recipe I will be making year after year. MAKE IT VEGAN Because […]