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mango-melba-smoothie-bowl

mango-melba-smoothie-bowl

Ingredients:

Smoothie1 cup (250ml) soy milk, chilled

1/2 cup (65g) frozen diced mango

1/2 cup (60g) frozen raspberries

To Serve1/3 cup (40g) frozen raspberries

1/4 cup (35g) organic granola

1/2 peach, sliced

One tablespoon pepitas

Method:

Smoothie

  1. This recipe uses the Breville Personal Blender, which pulverizes fruits, vegetables, nuts, and leafy greens.
  2. Put ingredients in a tumbler and lock the blades.
  3. Lock the motor base into place and pulse until the mixture combines. Blend for 15-20 seconds more or until smooth.

To Serve

  1. Serve with raspberries and granola on top of a bowl.

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