These three simple recipes will show you how to make scrambled egg perfection every time. They range from the basic to the creamy, plus an easy and quick microwave method.
1/4 cup cream
1/4 cup parmesan cheese
1/4 cup finely chopped chives
Sea salt and freshly ground black pepper, to taste
1 tbsp butter
- Add the cream, parmesan, and chives to a bowl. Add the parmesan, cream, and chives. Add salt and pepper. Mix all ingredients.
- Heat a nonstick pan on medium heat. When the butter is sizzling, add the egg mixture. Use a heatproof spatula to gently push and drag the eggs around the pan until they are just cooked or cooked to your preference.
- Serve the eggs on toast immediately.