These three simple recipes will show you how to make scrambled egg perfection every time. They range from the basic to the creamy, plus an easy and quick microwave method.
1 tbsp milk
salt and pepper, to taste
Toast to serve
- Crack the eggs in a heatproof cup. Add the milk and season with pepper and salt. Combine by whisking.
- Microwave for 30 seconds on medium. Remove curds from the microwave. Microwave for 30 seconds on medium. Microwave for 20 seconds. Serve on toast.