These three simple recipes will show you how to make scrambled egg perfection every time. They range from the basic to the creamy, plus an easy and quick microwave method.


Two eggs

1 tbsp milk

salt and pepper, to taste

Toast to serve


  1. Crack the eggs in a heatproof cup. Add the milk and season with pepper and salt. Combine by whisking.
  2. Microwave for 30 seconds on medium. Remove curds from the microwave. Microwave for 30 seconds on medium. Microwave for 20 seconds. Serve on toast.

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