These three simple recipes will show you how to scramble the perfect eggs every time. They range from the basic to the creamy and include a microwave method.
2 tbsp milk
Sea salt and freshly ground black pepper, to taste
1 tbsp butter
Toast to serve
- Crack the eggs in a bowl. Add the milk and season with pepper and salt. Combine by whisking.
- Heat a nonstick pan on medium heat. When the butter starts to sizzle, add the egg mixture. Use a heatproof spoon to gently push and drag the eggs around the pan until they are just cooked, or cooked to your preference.
- Serve the eggs on toast immediately.