basic-scrambled-eggs

These three simple recipes will show you how to scramble the perfect eggs every time. They range from the basic to the creamy and include a microwave method.

Ingredients:

Four eggs

2 tbsp milk

Sea salt and freshly ground black pepper, to taste

1 tbsp butter

Toast to serve

Method:

Crack the eggs in a bowl. Add the milk and season with pepper and salt. Combine by whisking.
Heat a nonstick pan on medium heat. When the butter starts to sizzle, add the egg mixture. Use a heatproof spoon to gently push and drag the eggs around the pan until they are just cooked, or cooked to your preference.
Serve the eggs on toast immediately.