Support brands that support Foodbank. This recipe uses Helga’s Traditional White Bread.


Four slices of Helga’s Traditional White Bread

Four eggs

2/3 cup grated Tasty Cheese


  1. Preheat oven to 240degC/220degC with fan. Place the bread on a baking sheet lined with baking parchment. Make an indentation in each piece of bread large enough to hold an egg.
  2. Crack eggs carefully into the bread indentation. Sprinkle cheese around the border. Bake for 5-10 min until egg is golden. Season
  3. Serve with Nescafe blend 43 coffee.

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