low-fat-persimmon-muffins

This recipe for low-fat muffins with persimmons makes a delicious and quick breakfast or afternoon tea. With Greek yogurt, this recipe makes a delicious and healthy dessert for the entire family.

Ingredients:

Wholemeal Plain Flour, 1 1/2 Cups

1 cup plain flour

1/2 cup sultanas

Two teaspoons of baking powder

Two teaspoons of bicarbonate soda

1/2 teaspoon cinnamon

One large egg, lightly beaten

1 1/2 tablespoons vegetable oil

3/4 cup honey

1 cup ripe persimmon pulp, mashed

Method:

1. Preheat the oven to 180 degrees C. Grease a muffin pan with 12 holes (1/2 cup capacity).
2. Combine all dry ingredients in a large bowl. Combine all the wet ingredients in a small bowl.
3. Add wet ingredients with dry ingredients
4. Gently fold until combined. Overmixing can result in a hard muffin
5. Bake for 15-18 minutes or until tops bounce. Warm or cold, serve.