This recipe is easy to make and has a healthy topping of coconut yogurt, granola, and nectarine.


1 1/2 cups plain flour

One tablespoon of baking powder

One tablespoon of caster sugar

Three eggs

1 cup milk

50g unsalted butter, melted

One teaspoon of vanilla extract (optional)

Coconut yoghurt to serve

Granola, to serve

Sliced nectarine, to serve


  1. In a large mixing bowl, combine the baking powder with sugar and a pinch of salt. In a large bowl, whisk together the eggs, milk, and butter if you are using vanilla. Make a well at the center of all the dry ingredients, and then whisk in the milk mixture until you have a smooth batter.
  2. Over medium heat, warm a large non-stick pan that has been lightly oiled. Pour 1/4 cup of batter into the pan, working in batches of 3. Cook pancakes for 1-2 minutes until bubbles appear on the top and the bottom is golden brown. Flip the pancakes over and continue to cook for another minute.
  3. Serve the pancakes with a dollop of coconut yogurt, some granola, and slices of nectarine.

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