ricotta-pancakes

The Breville Bakery Boss (r) Stand Mixer is used to make this recipe. Power and speed make light work of heavy batters and doughs.

Ingredients:

Ricotta Separated three eggs

Two tablespoons caster sugar

200g fresh ricotta

1/2 cup (125ml) milk

3/4 cup (110g) self-raising flour

1 1/2 teaspoons baking powder

Unsalted butter for greasing

Fresh berries to serve

Maple syrup to serve

Method:

Ricotta Pancakes

Breville Bakery boss(r) Stand mixer is the best choice for best results
Attach the whisk attachment to your mixer. Add egg whites into mixer bowl. Whip egg whites with the AERATE/WHIP function of your mixer until soft peaks are formed. Add sugar and whisk for 1 minute. Transfer the egg white mixture to another bowl.
Pour ricotta, milk, and egg yolks into the bowl of your mixer. Mix until well combined using the whisk attachment.
Reduce speed to KNEAD/FOLD, add the sifted baking powder and flour, and mix until combined. Return the egg white mixture to the mixer bowl, and use KNEAD/FOLD until it is just combined.
Heat a heavy-bottomed frying pan, griddle or skillet on a low heat. Butter lightly grease the pan.
Pour about 1/3 cup into the pan and cook until golden on both sides.
Serve with blueberries and maple sugar.