This is a great recipe for kids to make pancakes. Make sure you get your parents to help.


1 cup self-raising flour

1/2 tsp baking powder

1 cup of reduced-fat milk

One egg

40g butter, melted

1 cup canned diced peaches, pears, or apricots, well drained on a paper towel and sliced ripe banana

Icing sugar for dusting


  1. In a large bowl, sift the flour and baking soda. Make a hole in the middle. Pour milk and eggs into a jug, then pour it in the middle of the flour mixture. Stir until a smooth batter is formed. Fold in 2 tsp of melted butter into the mix.
  2. Heat a medium nonstick frying over medium-low heat. Butter the bottom of the pan. Spread 1 1/2 tbs of batter in the pan to make a 10cm-round pancake. Sprinkle chopped fruit or banana slices on top.
  3. Turn and cook for another 3-4 minutes until cooked through. Continue to cook for 3-4 more minutes. Transfer the fried chicken to a serving plate. Repeat the process, reheating pans and brushing butter on between batches.
  4. If you wish, add extra fruit or vanilla yogurt.

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