Dairy products are a fantastic source of protein and calcium. However, if you’re eating full-fat dairy products, you could be increasing the chance of developing certain conditions.
Dairy products like milk, yogurt, cheese, and other calcium-rich foods improve the health of bones and aid with the treatment and control of osteoporosis. While dairy is known primarily for its calcium quantity, it also has potassium, which can help increase bone density and formation, improves calcium balance, and helps reduce bone loss through neutralizing metabolism acids. Milk is supplemented with vitamin D, which assists the body in absorbing and processing calcium.
Alongside the potassium and calcium, milk is also a source of other minerals, including Riboflavin which is a B vitamin that has been proven to aid in preventing cataracts; zinc which is a mineral that is involved in keeping the health of your skin and in preventing or treating macular degeneration Vitamin B12, for instance, aids in maintaining healthy hair and could reduce the loss of memory and help ease the symptoms of depression.
Dairy also contains a good quantity of protein. Protein is a great way to maintain blood sugar levels, making it essential for those with Type 2 Diabetes. However, high-fat dairy (versus low-fat dairy) is loaded with calories that aren’t needed that can cause weight gain if consumed in large quantities. Full-fat dairy is also high in saturated fats, which can increase your risk of cardiovascular disease and type 2 diabetes, macular degeneration and cataracts, and even memory loss.
Switching dairy products that are full of fat, such as yogurt, cheese, or ice cream, in favor of lower-fat or fat-free alternatives can reduce your intake of saturated fats present that you consume and drastically decrease your daily calories, which is excellent news for people looking to shed pounds or lower the risk of developing heart disease.
Low-fat dairy could also protect from the development of gout Research has shown that those who consume three or two servings of dairy foods that are low in fat, particularly yogurt and milk daily, could reduce the risk of developing gout by around half.
A large number of people are sensitive to dairy products. This could be a sign of lactose intolerance. However, dairy can also be a typical reason for IBS. Certain dairy products, such as aged cheeses, yogurt, sour cream, yogurt, buttermilk, and chocolate-flavored dairy, can also cause headaches. While calcium found in dairy products can lower blood pressure, you should be aware that the majority of cheeses are rich in sodium: Therefore, limit your intake to moderate portions of dairy products, search for those with lower sodium content, and include the sodium quantity into your daily sodium levels particularly if you suffer from hypertension or are prone to be salt-sensitive.