cheesy-chive-and-mustard-scones

This recipe for savory scones is easy to make and delicious. It uses cheese, chives, and a touch of mustard. These tasty bites are easy to make and only take 10 minutes. They will be a hit with kids.

Ingredients:

2 cups self-raising flour

50g Devondale Original Butter

1 cup Devondale Tasty All-Rounder Shredded Cheese

1/4 cup chopped chives

Pinch salt and freshly ground black pepper

3/4 cup Devondale Full Cream Milk

One tablespoon of wholegrain mustard

Devondale Full Cream Milk, extra, for brushing

Devondale Original Butter, extra, softened, for serving

Method:

1. Add flour and butter to a food processor. Pulse until the mixture looks like fine breadcrumbs. Add the cheese, chives, salt, and pepper, and pulse for 2 seconds until combined.
2. Pour milk and mustard into a food processor. Pulse the mixture in 2-second bursts until it forms lumps.
3. Turn out onto a bench, lightly floured, and lightly knead until smooth. The mixture should be rolled out to a thickness of 3cm. Cut out the scones using a 6-7cm floured round cutter.
4. Alternately, cut the dough into ten squares with a sharp knife. Re-roll the leftover dough gently and miss again. Place the scones onto a baking tray lined with parchment paper and brush them with milk.
5. Bake at 220 degrees Celsius until well-risen, browned, and cooked. Wrap the bread in a towel and keep it warm for 5-10 mins before serving.