avocado-on-toast-5-ways

These five avocado toast flavors are great for breakfast, snack, or lunch. There’s a flavor for everyone.

Ingredients:

Avocado and BaconHalf avocado

Two rashers of crisp chopped bacon

1/4 tsp chilli flakes

1 tsp aioli

Avocado, pesto, and bocconcini toastHalf avocado, mashed

One small slice of bocconcini, torn

Cherry tomatoes

Basil pesto

Fresh basil to serve

Avocado and FetaHalf avocado, smashed

Crumbled Feta

1 tbsp pomegranate seeds

Chopped almonds

Avocado and beansHalf avocado sliced

1 tbsp beans

Coriander

Red onion

Spring onion

1 tbsp sour cream

Avocado and boiled eggsHalf avocado, sliced

Soft boiled egg

1/2 tsp chopped chives

Rocket leaves

Salt and pepper to season

Me?that:

Avocado and Bacon

• Place sliced avocado on top of the sourdough and add crispy chopped bacon, chili flakes, and aioli.

Avocado, pesto, and bocconcini toast

• Place mashed avocado on top of the sourdough. Add chopped cherry tomatoes, bocconcini (tossed in olive oil), and basil pesto.

Avocado and Feta

• Place smashed avocados, crumbled Feta, and pomegranate seed, and serve with chopped nuts on top of the sourdough.

Avocado and beans

• Add sourdough to a plate and top with sliced avocados, beans, red or green onion, and coriander.

Avocado and boiled eggs

• Add sliced avocado and soft-boiled egg to the sourdough. Finish with a sprinkle of chives.