These five avocado toast flavors are great for breakfast, snack, or lunch. There’s a flavor for everyone.


Avocado and BaconHalf avocado

Two rashers of crisp chopped bacon

1/4 tsp chilli flakes

1 tsp aioli

Avocado, pesto, and bocconcini toastHalf avocado, mashed

One small slice of bocconcini, torn

Cherry tomatoes

Basil pesto

Fresh basil to serve

Avocado and FetaHalf avocado, smashed

Crumbled Feta

1 tbsp pomegranate seeds

Chopped almonds

Avocado and beansHalf avocado sliced

1 tbsp beans


Red onion

Spring onion

1 tbsp sour cream

Avocado and boiled eggsHalf avocado, sliced

Soft boiled egg

1/2 tsp chopped chives

Rocket leaves

Salt and pepper to season


Avocado and Bacon

  • Place sliced avocado on top of the sourdough and add crispy chopped bacon, chili flakes, and aioli.

Avocado, pesto, and bocconcini toast

  • Place mashed avocado on top of the sourdough. Add chopped cherry tomatoes, bocconcini (tossed in olive oil), and basil pesto.

Avocado and Feta

  • Place smashed avocados, crumbled Feta, and pomegranate seed, and serve with chopped nuts on top of the sourdough.

Avocado and beans

  • Add sourdough to a plate and top with sliced avocados, beans, red or green onion, and coriander.

Avocado and boiled eggs

  • Add sliced avocado and soft-boiled egg to the sourdough. Finish with a sprinkle of chives.

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