coconut-yoghurt-granola-and-nectarine-pancake
This recipe is easy to make and has a healthy topping of coconut yogurt, granola, and nectarine.
Ingredients:
1 1/2 cups plain flour
One tablespoon of baking powder
One tablespoon of caster sugar
Three eggs
1 cup milk
50g unsalted butter, melted
One teaspoon of vanilla extract (optional)
Coconut yoghurt to serve
Granola, to serve
Sliced nectarine, to serve
Method:
- In a large mixing bowl, combine the baking powder with sugar and a pinch of salt. In a large bowl, whisk together the eggs, milk, and butter if you are using vanilla. Make a well at the center of all the dry ingredients, and then whisk in the milk mixture until you have a smooth batter.
- Over medium heat, warm a large non-stick pan that has been lightly oiled. Pour 1/4 cup of batter into the pan, working in batches of 3. Cook pancakes for 1-2 minutes until bubbles appear on the top and the bottom is golden brown. Flip the pancakes over and continue to cook for another minute.
- Serve the pancakes with a dollop of coconut yogurt, some granola, and slices of nectarine.
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