Create a special breakfast, including bacon, mushrooms, and waffles.


8 (200g) rashers streaky bacon

1/4 cup maple syrup

One egg separated

1 tbsp caster sugar

3/4 cup (175ml) milk

80g butter, melted

1 cup (140g) self-raising flour

400g Swiss Brown Mushrooms, halved

2 tbsp chives, sliced

Sour cream and chives to serve


  1. Bake at 180degC until fan-forced. Prepare a baking tray by covering it with baking parchment.
  2. Put the bacon into a single layer, then apply maple syrup to it. Bake for at least 20 minutes or till crispy.
  3. Mix egg yolks as well as milk, 60g melting butter, and flour in a large bowl, and mix to combine. Whisk sugar and egg whites into a bowl to make it light and fluffy, and then gently fold in the flour mixture.
  4. Heat a waffle maker. Make 1/4 cup of the batter for waffles at a time. Bake for four minutes, or till golden
  5. The butter can be melted in a large pan of frying over medium-high temperature. Add chives and mushrooms. Sprinkle with the salt and black pepper. Cook, stirring frequently for 5 minutes or so, until the mushrooms are slightly golden.
  6. Serve waffles on plates. Serve them with Maple Bacon, Mushrooms, Chives, and sour cream.

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