Make these halloumi fried cakes and serve them with avocado mashed. This recipe for a filling brunch or breakfast is a good way to include more vegetables in your meal.
SalsaOne avocado, diced
One punnet of cherry tomatoes quartered
Two garlic cloves, crushed
¼ bunch coriander
1 cup extra virgin olive oil
1 tbsp. lemon juice
2 tsp. wholegrain mustard
Salt & pepper to taste
FrittersOne large avocado smashed
250g halloumi, grated
Two zucchinis, grated
One onion grates
½ cup corn kernels
¼ cup self-raising flour
2 tsp. lemon rind, grated
Three free-range eggs
¼ bunch fresh coriander, chopped
Olive oil to fry
Sea salt to serve
- Mix all ingredients in a large bowl. Set aside
- Grate the zucchinis, removing as much liquid from them as you can. Add the onion, halloumi cheese, flour, lemon zest, eggs, and coriander to a large bowl. Combine the salt and pepper with the mixture.
- Cook the patties in a nonstick pan on medium-high heat for about 1-2 minutes per side. Drain excess oil onto a paper towel.
- Place 3-4 patties in a stack and top with smashed avocado salsa.