Before cooking, use text to draw funny faces, messages, or names on the eggs.
1/2 small ripe avocado
1 tsp lemon juice
Two eggs at room temperature
Two slices whole grain bread
Vegemite, for spreading
- Half the avocados lengthways, and scoop out the flesh into a bowl. Add lemon juice, and mash the avocado with a fork. Set aside
- Stir gently in an anti-clockwise direction while bringing the water to a gentle boil. Simmer for 3-4 minutes for soft-boiled.
- Toast the bread, then spread it lightly with vegemite. Top with avocado. Cut the fingers into pieces. Transfer eggs into egg cups. Serve with avocado toast and vegemite.